NickNairn news

Burns singer Ian makes TV bow

Cumnock Chronicle - Jan 25, 2012
Ian Capstick, who is originally from New Cumnock, performed in front of celebrity chefs Nick Nairn and Paul Rankin at the Burns Supper in Irvine. His performance was captured on film as part of a new eight-part Ulster TV series expected to hit the ...

How to cook perfect cullen skink

The Guardian (blog) - Jan 5, 2012
Most recipes simply call for smoked haddock, with some adding "preferably undyed" – the taste is generally exactly the same, though obviously all that yellow colouring adds nothing positive to the nutritional content – but Stirling-born Nick Nairn ...

Pop-up chefs set to spice up Scottish seafood

Scotland on Sunday - Jan 8, 2012
Roy Brett, chef owner of Edinburgh seafood restaurant Ondine, and TV chef and cookery school owner Nick Nairn are to become “pop-up chefs” at a rival restaurant. Brett, one of Scotland's top seafood chefs, will take over the kitchen at Edinburgh Indian ...

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Nick Nairn's New Scottish Cookery NEW by Nick Nairn

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Nick Nairn books

Nick Nairn's New Scottish Cookery

by: Nick Nairn
In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. In New Scottish Cookery, Nick combines the very best fresh Scottish ingredients with a myriad of international flavours, to create a mouth-watering collection of recipes destined to become the Scottish classics of the future.
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Nick Nairn's Top 100 Salmon Recipes

by: Nick Nairn
Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This 'king of fish' is truly second to none. In Top 100 Salmon Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite salmon dishes. His recipes range from classics, such as Poached Salmon with Garden Salad and Salmon and Goats' Cheese Tart to the more unusual, including Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks.
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Wild Harvest With Nick Nairn Hb

by: Nick Nairn
A cookery book which is divided into four seasons and celebrates the abundance of Scottish produce. Each chapter begins by discussing the origins of the main produce available, and then focuses in turn on starters, main courses and desserts. More than 100 recipes are included.
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Nick Nairn's Top 100 Chicken Recipes: Quick and Easy Dishes for Every Occasion

by: Nick Nairn
Whether you’re looking for suggestions for a quick after-work supper, a leisurely Sunday lunch, or a special occasion, Nick Nairn’s Top 100 Chicken Recipes is sure to have plenty to whet your appetite. Renowned for his use of fresh ingredients as well as his inventive cooking, Nick Nairn here offers up all his favorite chicken dishes—from soups, salads, and pastas to main dishes. Among the offerings are Char-Grilled Chicken and Sweet Corn Chowder, Smoked Chicken Caesar, Jamaican Jerk Chicken, Chicken Casserole with Chorizo and Red Peppers, and much more.
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